The Most Popular Masala’s In Indian Cooking

The Most Popular Masala’s In Indian Cooking

Anyone who loves curries will know spices such as organic turmeric powder plays a crucial role in creating a beautiful and authentic Indian dish. Without spice you cannot have a hot and tasty dish which is why you have to know which spices to use. It doesn’t matter if you want to create Indian dishes on a daily basis or once in a while, knowing your spices will prove useful. Which spices (or masalas as they’re also known as) are the most popular and which should you be using in your dishes? Continue Reading .

Cumin Seeds

Cumin is a must-have spice and it’s one which is highly utilized today. The truth is that cumin offers a subtle way of enhancing flavors without overdoing it in a sense and that is what you really want. Cumin has a beautiful aroma and really helps to bring out a host of flavors throughout your dishes. Cumin, especially cumin seeds, will be a key ingredient for Indian cooking and it’s one you don’t want to miss out on. You don’t need to use a lot of cumin, a teaspoon should be sufficient. natural organics are very useful on everyone’s dish.

The Most Popular Masala’s In Indian Cooking

Turmeric Powder

Turmeric is a wonderful spice that is full of flavor and really offers some amazing health benefits as well. If you are preparing a meat dish, turmeric can be a wonderful addition and you could make a special rub out of organic turmeric powder and leave the meat to soak in this overnight. This will enhance the meaty flavors and offer a nice spice kick at the same time. You could even add a sprinkle of turmeric whilst cooking vegetables and again, offer a kick to the dish. It’s wonderful in taste and works with a wide variety of dishes as well which is really very important. show some support with our own spices and seasonings at


Considered amongst the more costly spices, saffron can be a wonderful addition to any meal. However, for traditional Indian cuisine, saffron isn’t used in great quantities. For the most part, its use is limited and usually when there is a special occasion but having said that, when it’s used, it’s beautiful. You get a lovely flavor here and while it’s not as spicy as say cumin seeds, it still offers a lot. Saffron works amazing for hotter curry dishes.

Chili Powder

Red chili powder is a widely used ingredient for most Indian cuisine dishes. If you want to get the heat into your dish then red chili powder is the ideal choice. This is going to be an excellent addition to any curry and it offers a fantastic kick. Red chili powder might not be the ideal choice for those who aren’t big fans of hotter foods. However, if you love spice, chili powder is the key ingredient. You cannot leave this out because it’ll bring the heat you need and want. It’s similar to organic turmeric powder, only far hotter.

Keep Your Dishes Alive

Indian cuisine is amazing and, best of all, you can add as little or as much spice as you like. If you are someone who loves hot food, you can add saffron and many other spices into the mix. Even if you aren’t a lover of hot foods, there are some wonderful mild spices to enjoy. The above spices are only a handful there are many more available to choose from. Whether you love turmeric or cumin seeds, find the best spices for your dishes today.

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